Born from a personal journey and a love of great food, Basketcase Gourmet creates small-batch condiments designed to elevate everyday cooking.
Founded by a professional chef after being diagnosed as coeliac, the brand began as a quest to recreate bold, flavourful alternatives, and quickly grew into a full-time business built on creativity, resilience, and a passion for good food.
Handcrafted in Melbourne, each product is made in small batches using natural ingredients, with a focus on quality, balance, and versatility. From glazes and marinades to sauces, relishes, rubs and dressings, Basketcase Gourmet is all about helping you cook with confidence and creativity.
Visit the stand and discover flavours that inspire, surprise, and bring your cooking to life..