Miguel Maestre’s trips around the globe inspired these delicious Garlic Prawns, recreate the dish at home with this simple yet impressive recipe. Don’t miss Miguel Maestre live in The Kitchen by Harris Scarfe at the 2023 Good Food & Wine Show.

cooked garlic prawns in dish upon white background with squeezed lemons

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50ml extra virgin olive oil
4 large king prawns, peeled, deveined
3 garlic cloves, chopped
½ bunch parsley, finely chopped
lemon wedges and fresh crusty bread to serve

Heat oil in a small cast iron or clay dish.

Add prawns and cook for about 3 minutes or until just cooked (they turn orange when cooked through).  Stir in garlic and parsley.

Eat the prawns whilst still sizzling with a squeeze of lemon juice.  Serve with bread to dip in the oil, which has been beautifully infused with the flavours of the prawns, garlic and parsley.

Tip; Buy the best, freshest prawns for this dish.  It will be worth it!


For more delicious recipes like Miguel Maestre’s Garlic Prawns head here.