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Get fired up with a Winter Solstice Feast
at Three Blue Ducks

WEDNESDAY 21 JUNE – 6:30PM – 10:00PM

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Join us at the converted warehouse in Rosebery with burning fires, hot coals and 6 delicious courses to enjoy with seasonal winter drinks, setting the scene for a party you won’t forget.

Expect coffee rubbed brisket, wood roasted pumpkin and charred king prawns on the menu. Local distillers Archie Rose will be serving their newest limited edition Winter Gin and masters of hops Young Henry’s will be pumping out their latest winter hop ale.

Don’t miss out on this celebration full of food, fire and fun…. it’s the longest night of the year, it’s a reason to party.



Oyster bar on the deck – selection of natural Oysters

Charred King Prawns with Avocado Mousse and Charred Greens

Peri Peri Chicken with Chickpeas, Cucumber and Spiced Yoghurt

Wood Roasted Pumpkin with Smoked Eggplant, Freekeh and Herbs

Coffee Rubbed Brisket with Smoked Potato Mash & Charred Herb Salsa

Spit Roasted Pork Rolls with Mustard and Pickles


Archie Rose Distilling Co. newest limited edition gin; Horisumi – Winter,  is available for preorder from 18th May. For $10 off a bottle click here


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