Renowned for wines with personality, structure, and substance, Warrabilla Wines has built a cult following among Australian wine lovers.
Established in 1991 by Andrew Sutherland Smith, Warrabilla is known for producing bold, textural reds that remain highly drinkable, a hallmark of their style and philosophy.
With a focus on regional expression, their wines, particularly Shiraz and Durif, showcase the depth and character of North East Victoria.
Now joined by his daughter Amy, the family continues to build on decades of experience, combining tradition, mentorship, and fresh energy to craft wines that push forward while staying true to their roots.
Visit the stand and experience wines with strength, character, and a story to match.