Based in Tasmania, Copperhead Creamery crafts bold, flavoursome cheeses infused with distinctive herbs and spices like sage, pepperberry, and cumin.
Joining the show, Craft vs Science brings exceptional small-batch wines from the Barossa Valley Ranges. Handcrafted from the family’s own vineyards, each wine is made…
Joining the show, Crossray brings their award-winning X-Origin Gas BBQs, featuring patented angled infrared burners for even, high-performance cooking. Designed to suit any setup, they’re…
Coming to the show, Dalia’s Pantry brings harissa that started as a simple school lunch and grew into a labour of love. Inspired by childhood…
Joining us at the show, Dandelion Vineyards brings a blend of old-vine heritage and modern artisan winemaking. Founded by Elena Brooks, whose passion for wine…
Bringing the party to the show, Danny Boy Distillery makes celebrations effortless, one cocktail at a time. With four delicious ready-to-serve flavors and seven servings…