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Friday 19 Fri

Saturday 20 Sat

Sunday 21 Sun

9:30 am - 10:15 am A Morning with Maggie Let’s Eat, Citi Dining Pop-Up soldout
10:30 am - 11:15 am World’s Best Cheeses with Dowie Doole Smelly Cheese Project $40
10:30 am - 11:15 am Matt Moran & Maggie Beer Princess Cruises Theatre, presented by ILVE Free
11:00 am - 11:30 am Let’s Get Fizzical Riedel Drinks Lab Free
11:00 am - 11:45 am Bubblicious Brunch Wine Selectors Cellar Door soldout
11:15 am - 11:45 am Classic Cantonese cuts with Kylie Kwong Knife Skills presented by Furi soldout
11:30 am - 12:00 pm The Rum Renaissance – with Plantation Rum
Level 2, Meeting Room E3.3
$20
11:45 am - 12:15 pm The Balvenie: Learn to pair whisky and cheese Glenfiddich Whisky Wanderer soldout
12:00 pm - 12:30 pm Stop & Smell the Rosé Riedel Drinks Lab Free
12:00 pm - 12:45 pm George Calombaris Princess Cruises Theatre, presented by ILVE Free
12:00 pm - 1:30 pm Matt Moran & Maggie Beer Chef Lunch Let’s Eat, Citi Dining Pop-Up soldout
12:00 pm - 12:45 pm The Smellier the Better with Landhaus Smelly Cheese Project $40
12:15 pm - 1:00 pm Blinded By Wine Wine Selectors Cellar Door $25
12:15 pm - 12:45 pm Slice, dice & julienne with Sammy Jakubiak Knife Skills presented by Furi $40
12:30 pm - 1:15 pm Journey into the World of Champagne Emperor’s Champagne Parlour $49
1:00 pm - 1:30 pm The Balvenie: Learn to pair whisky and cheese Glenfiddich Whisky Wanderer soldout
1:00 pm - 1:30 pm Australian Gin: it’s all about the botanicals with Manly Spirits
Level 2, Meeting Room E3.3
soldout
1:00 pm - 1:30 pm Everything Happens for a Riesling Riedel Drinks Lab Free
1:15 pm - 1:45 pm Classic Cantonese cuts with Kylie Kwong Knife Skills presented by Furi soldout
1:30 pm - 2:15 pm Matt Moran Princess Cruises Theatre, presented by ILVE Free
1:30 pm - 2:15 pm Cheese Melting Moment with Dell’Uva Smelly Cheese Project $40
1:30 pm - 2:15 pm Shiraz Sizzle Wine Selectors Cellar Door soldout
2:00 pm - 3:30 pm Miguel Maestre Chef Lunch Let’s Eat, Citi Dining Pop-Up soldout
2:00 pm - 2:30 pm Next Cab off the Rank Riedel Drinks Lab Free
2:15 pm - 2:45 pm Glenfiddich: The Maverick Spirit Glenfiddich Whisky Wanderer soldout
2:15 pm - 2:45 pm Knife 101: French Steak Tartare with Sammy Jakubiak Knife Skills presented by Furi $40
2:15 pm - 3:00 pm Champagne and Caviar Emperor’s Champagne Parlour $79
2:30 pm - 3:00 pm Vantage – Australia’s Unique Native Spirit
Level 2, Meeting Room E3.3
$20
2:45 pm - 3:30 pm The Chef & the Cellar Wine Selectors Cellar Door soldout
3:00 pm - 3:45 pm Crème de la Crème with Cyrano Smelly Cheese Project $40
3:00 pm - 3:45 pm Miguel Maestre Princess Cruises Theatre, presented by ILVE Free
3:00 pm - 3:30 pm What's my free wine? Riedel Drinks Lab EXCL
3:15 pm - 3:45 pm Whole Ocean Trout: How to fillet like a pro with Matt Moran Knife Skills presented by Furi $40
3:45 pm - 4:30 pm Behind the Bubble Emperor’s Champagne Parlour $49
3:45 pm - 4:30 pm Kimchi Masterclass presented by Korean Cultural Centre Let’s Eat, Citi Dining Pop-Up $20
3:45 pm - 4:15 pm Glenfiddich: The Maverick Spirit Glenfiddich Whisky Wanderer soldout
4:00 pm - 4:45 pm Happy Endings Wine Selectors Cellar Door $30
4:30 pm - 5:15 pm George Calombaris Princess Cruises Theatre, presented by ILVE Free
4:30 pm - 5:15 pm Cheese & Gin with Never Never Distilling Co. Smelly Cheese Project $40
5:00 pm - 5:30 pm 99% Chance of Wine Riedel Drinks Lab Free
There are no results matching your criteria

9:30 am - 10:15 am A Morning with Maggie Let’s Eat, Citi Dining Pop-Up soldout
10:15 am - 10:45 am Classic Cantonese cuts with Kylie Kwong Knife Skills presented by Furi $40
10:30 am - 11:15 am George Calombaris Princess Cruises Theatre, presented by ILVE Free
10:30 am - 11:00 am Let’s Get Fizzical Riedel Drinks Lab Free
10:30 am - 11:15 am World’s Best Cheeses with Dowie Doole Smelly Cheese Project $40
10:30 am - 11:15 am Bubblicious Brunch Wine Selectors Cellar Door soldout
11:00 am - 12:00 pm Riedel Sensory Workshop
Level 2, Meeting Room E3.3
soldout
11:00 am - 11:45 am Journey into the World of Champagne Emperor’s Champagne Parlour $49
11:15 am - 11:45 am Classic Cantonese cuts with Kylie Kwong Knife Skills presented by Furi $40
11:45 am - 12:30 pm Blinded By Wine Wine Selectors Cellar Door soldout
11:45 am - 12:15 pm The Balvenie: Learn to pair whisky and cheese Glenfiddich Whisky Wanderer soldout
12:00 pm - 1:30 pm George Calombaris Chef Lunch Let’s Eat, Citi Dining Pop-Up $80
12:00 pm - 12:45 pm The Smellier the Better with Landhaus Smelly Cheese Project $40
12:00 pm - 12:45 pm Matt Moran & Maggie Beer Princess Cruises Theatre, presented by ILVE Free
12:00 pm - 12:30 pm What's my free wine? Riedel Drinks Lab EXCL
12:15 pm - 12:45 pm De-bone a loin of lamb with Anthony Puharich Knife Skills presented by Furi $40
12:30 pm - 1:15 pm Behind the Bubble Emperor’s Champagne Parlour $49
12:30 pm - 2:00 pm Kylie Kwong Chef Lunch Let’s Eat, Citi Dining Pop-Up $80
1:00 pm - 1:30 pm You’re the Wine that I want Riedel Drinks Lab Free
1:00 pm - 1:45 pm The Chardonnay/ Cabernet Comeback Wine Selectors Cellar Door $25
1:00 pm - 1:30 pm The Balvenie: Learn to pair whisky and cheese Glenfiddich Whisky Wanderer soldout
1:15 pm - 1:45 pm Slice, dice & julienne with Sammy Jakubiak Knife Skills presented by Furi $40
1:30 pm - 2:15 pm Kylie Kwong Princess Cruises Theatre, presented by ILVE Free
1:30 pm - 2:15 pm Cheese Melting Moment with Dell’Uva Smelly Cheese Project $40
2:00 pm - 2:30 pm Under the Marri Tree Riedel Drinks Lab Free
2:00 pm - 3:30 pm Miguel Maestre Chef Lunch Let’s Eat, Citi Dining Pop-Up soldout
2:15 pm - 3:00 pm Shiraz Sizzle Wine Selectors Cellar Door $25
2:15 pm - 2:45 pm Glenfiddich: The Maverick Spirit Glenfiddich Whisky Wanderer soldout
2:15 pm - 3:00 pm Champagne and Caviar Emperor’s Champagne Parlour $79
2:15 pm - 2:45 pm A cracking pork crackling with Colin Fassnidge Knife Skills presented by Furi soldout
2:30 pm - 3:00 pm The Rum Renaissance – with Plantation Rum
Level 2, Meeting Room E3.3
$20
3:00 pm - 3:30 pm Not All Winemakers Get Better with Age Riedel Drinks Lab Free
3:00 pm - 3:45 pm Miguel Maestre Princess Cruises Theatre, presented by ILVE Free
3:00 pm - 3:45 pm Crème de la Crème with Cyrano Smelly Cheese Project $40
3:15 pm - 3:45 pm Knife 101: French Steak Tartare with Sammy Jakubiak Knife Skills presented by Furi $40
3:30 pm - 4:15 pm The Chef & the Cellar Wine Selectors Cellar Door $35
3:45 pm - 4:15 pm Vantage – Australia’s Unique Native Spirit
Level 2, Meeting Room E3.3
$20
3:45 pm - 4:30 pm Behind the Bubble Emperor’s Champagne Parlour $49
3:45 pm - 4:30 pm Kimchi Masterclass presented by Korean Cultural Centre Let’s Eat, Citi Dining Pop-Up $20
3:45 pm - 4:15 pm Glenfiddich: The Maverick Spirit Glenfiddich Whisky Wanderer soldout
4:00 pm - 4:30 pm Stop & Smell the Rosé Riedel Drinks Lab Free
4:30 pm - 5:15 pm Colin Fassnidge & Anthony Puharich Princess Cruises Theatre, presented by ILVE Free
4:30 pm - 5:15 pm Cheese & Gin with Never Never Distilling Co. Smelly Cheese Project $40
4:45 pm - 5:30 pm Wine & Swine Wine Selectors Cellar Door soldout
5:00 pm - 5:30 pm Que Syrah, Shiraz Riedel Drinks Lab Free
There are no results matching your criteria

10:15 am - 10:45 am De-bone a loin of lamb with Anthony Puharich Knife Skills presented by Furi $40
10:30 am - 11:15 am World’s Best Cheeses with Dowie Doole Smelly Cheese Project $40
10:30 am - 11:15 am The Chef & the Cellar Wine Selectors Cellar Door $35
10:45 am - 11:30 am Matt Moran Princess Cruises Theatre, presented by ILVE Free
11:00 am - 11:30 am Let’s Get Fizzical Riedel Drinks Lab Free
11:00 am - 11:45 am Journey into the World of Champagne Emperor’s Champagne Parlour $49
11:15 am - 11:45 am De-bone a loin of lamb with Anthony Puharich Knife Skills presented by Furi $40
11:30 am - 12:00 pm Vantage – Australia’s Unique Native Spirit
Level 2, Meeting Room E3.3
$20
11:45 am - 12:30 pm Bubblicious Brunch Wine Selectors Cellar Door soldout
11:45 am - 12:15 pm The Balvenie: Learn to pair whisky and cheese Glenfiddich Whisky Wanderer soldout
12:00 pm - 12:30 pm You Had Me at Chardonnay Riedel Drinks Lab Free
12:00 pm - 12:45 pm The Smellier the Better with Landhaus Smelly Cheese Project $40
12:00 pm - 1:30 pm Matt Moran Chef Lunch Let’s Eat, Citi Dining Pop-Up $80
12:15 pm - 1:00 pm Colin Fassnidge & Anthony Puharich Princess Cruises Theatre, presented by ILVE Free
12:20 pm - 12:50 pm Knife 101: French Steak Tartare with Sammy Jakubiak Knife Skills presented by Furi $40
12:30 pm - 1:15 pm Behind the Bubble Emperor’s Champagne Parlour $49
1:00 pm - 1:30 pm The Balvenie: Learn to pair whisky and cheese Glenfiddich Whisky Wanderer $25
1:00 pm - 1:45 pm Blinded By Wine Wine Selectors Cellar Door $25
1:00 pm - The Rum Renaissance – with Plantation Rum
Level 2, Meeting Room E3.3
$20
1:15 pm - 1:45 pm Slice, dice & julienne with Sammy Jakubiak Knife Skills presented by Furi soldout
1:30 pm - 2:15 pm Cheese Melting Moment with Dell’Uva Smelly Cheese Project $40
1:45 pm - 2:30 pm Miguel Maestre Princess Cruises Theatre, presented by ILVE Free
2:00 pm - 3:30 pm Colin Fassnidge & Anthony Puharich Chefs Lunch Let’s Eat, Citi Dining Pop-Up $80
2:00 pm - 2:30 pm The Wine Next Door Riedel Drinks Lab Free
2:15 pm - 3:00 pm Wine & Swine Wine Selectors Cellar Door $30
2:15 pm - 2:45 pm Glenfiddich: The Maverick Spirit Glenfiddich Whisky Wanderer $25
2:15 pm - 2:45 pm Knife 101: French Steak Tartare with Sammy Jakubiak Knife Skills presented by Furi $40
2:30 pm - 3:00 pm Australian Gin: it’s all about the botanicals with Manly Spirits
Level 2, Meeting Room E3.3
$20
3:00 pm - 3:45 pm Crème de la Crème with Cyrano Smelly Cheese Project $40
3:00 pm - 3:30 pm The Bold and the Blind Riedel Drinks Lab Free
3:15 pm - 4:00 pm Colin Fassnidge & Anthony Puharich Princess Cruises Theatre, presented by ILVE Free
3:30 pm - 4:15 pm Happy Endings Wine Selectors Cellar Door $30
3:45 pm - 4:30 pm Kimchi Masterclass presented by Korean Cultural Centre Let’s Eat, Citi Dining Pop-Up $20
3:45 pm - 4:15 pm Glenfiddich: The Maverick Spirit Glenfiddich Whisky Wanderer $25
4:00 pm - 4:30 pm Time to Wine Down Riedel Drinks Lab Free
There are no results matching your criteria