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Ria Pizza + Wine

We are delighted to welcome pizza restaurant, Ria, to be part of the Eat Local Restaurant Pop Up.

Located in the heart of Potts Point, Ria is the most recent creation of chef Brent Savage and sommelier Nick Hildebrandt, the multi award winning team behind Bentley Restaurant + Bar, Monopole, Yellow and Cirrus.

Ria’s menu heroes pizzas made with sourdough bases, alongside a selection of snacks and small dishes.

Ria Food Menu at the Good Food & Wine Show:

  • Ria Pizza – Pepperoni + Fior di Latte + Tomato Berries + Parsley – $16
    Ria Pizza – Tomato + Buffalo Mozzarella + Basil – $14
  • Ria Dessert – Layered Chocolate Cake + Caramel Glaze – $8


  • Tonic @ $5 per bottle
  • Strawberry and Basil @ $8 per bottle
  • Chamomile, Lime, Lychee @ $8 per bottle

When Ria is not at the Good Food & Wine Show, it’s located at:

71A Macleay Street,
Potts Point,
NSW 2011


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