Let’s Eat, Citi Dining Pop-Up
There’s nothing better than sharing food with family and friends, so take some time out from the show and check out the pop-up dining precinct at the show. Back for 2019, Let’s Eat, Citi dining pop-up, gives you access to new, fantastic restaurants featured in the Citibank Dining Program.
Joining us in Sydney will be:
- Meat & Wine Co
Signature Calamari – Lightly fried calamari, cucumber, onion, lemon and Nam Jim $12
Mini Wagyu Tasting – Selection of premium Wagyu grilled using our world class basting. Served with seasonal root salad $16
Braised Beef Cheek – Low and slow cooked with hints of chocolate. Served with butter mash potato and fresh herbs $14
- Butcher and the Farmer
Blackened Corn Cob – on a stick, chipotle mayo, spiced panko, lime $9
Pulled Lamb Shoulder – pumpkin, quinoa and spinach salad, feta, currents, pepitas $15
Brisket Roll – red cabbage slaw, pickles, jalapeno mayo $15
- Olio at Kensington Street
Polipo – Spicy Charred Fremantle Octopus, Lemon, Crushed Potato Salad, Mint Roasted Capsicum, Bottarga Mayo $14
Ravioli – Homemade Ravioli with Scarlet Prawns, Manjimup Black Truffle and Burrata Sauce – $15
White Aparagus, 62* egg , Saffron Fondue, Winter Black Truffle – $15
Love free wine when you dine?
Well we do too. With the Citibank Dining Program, Citi customers get a free bottle of McWilliam’s wine when they dine* at hundreds of restaurants, from hatted to casual dining, suburban gems to urban favourites. Find out more.