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Korean Food Masterclass

Take a deep dive into Korean cuisine with this selection of Korean food masterclasses! Ever wanted to know how to make your own Korean Pancakes or ferment your own Kimchi? Now you can, with leading Korean food expert, TV chef, food writer and cooking instructor, Heather Jeong, renowned Korean chef from Darwin & Adelaide, Chungjae Lee and natural fermentation expert Sharon Flynn.

With three 45-minute hands-on masterclasses to choose from, if you want to learn more about the wonders of Korean food, this is your chance!

 

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Presented By:

Friday 24 Fri
Saturday 25 Sat
Sunday 26 Sun
  • 11:00 am - 11:45 am All ABOUT Kimchi $15
  • 12:30 pm - 1:15 pm All ABOUT Kimchi $15
  • 2:00 pm - 2:45 pm All ABOUT Korean Pancakes $15
  • 3:30 pm - 4:15 pm All ABOUT Korean Pancakes $15
  • 11:00 am - 11:45 am All ABOUT Kimchi soldout
  • 12:30 pm - 1:15 pm All ABOUT Kimchi soldout
  • 2:00 pm - 2:45 pm ALL ABOUT Korean fermentation: Kimchi paste & Kimchi Juice $15
  • 3:30 pm - 4:15 pm ALL ABOUT Korean fermentation: Kimchi paste & Kimchi Juice $15
  • Presented By: