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byfassnidge

We are delighted to welcome Colin Fassnidge to be part of the Eat Local Restaurant Pop Up with his restaurant, by Fassnidge showcasing a number of his favourite family dishes from his new book, the Commonsense Cook.

byFassnidge Food Menu at the Good Food & Wine Show

  • Colin’s Fried Chicken (CFC), Pickles, Hot Sauce, $12
  • Chicken Schnitzel + Slaw, $16
  • Porchetta + Colcannon, $18

Colin’s new book, the Commonsense Cook will be on sale at the pop up and Colin will be around to sign it for you!

You can have the byfassnidge experience at these locations:

Banksia Hotel
288 Princes Highway, Banksia NSW

Terminus Hotel
61 Harris Street, Pyrmont NSW

www.byfassnidge.com

 

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