Vinifera Wines

Established in 1994, Vinifera planted some of the first Tempranillo vines in Australia along with Chardonnay, Cabernet Sauvignon and Semillon. Over the years the vineyard has continued to mature beautifully producing limited vintages including other striking Spanish reds. Owners and family team Tony, Debbie and Sam believe less is more in their approach to wine growing and making and are proudly ACO Certified Organic and members of Sustainable Winegrowing Australia.

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