The Chef & the Cellar

Presented By:

Hear stories from two of Sydney’s top chefs Will Stewart and Steve Flood, the brains behind the menu at Butcher & Farmer and enjoy a unique tasting experience.

Enjoy mouth-watering tastes paired with a selection of top shelf Aussie wines direct from our cellar. Share the wine, food and stories from the chef and the cellar.



Wine Selectors Cellar Door session tickets are an additional cost to General Entry. This is held in an 18+ area, all attendees are required to be over 18 years old. Please arrive to the class on time, late entries won’t be permitted. Finish times are approximate. 

Event details


Friday 19 June

2:45 pm - 3:30 pm

Saturday 20 June

3:30 pm - 4:15 pm

Sunday 21 June

10:30 am - 11:15 am



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