Matt Moran & Maggie Beer

Much-loved Australian cook and food author Maggie Beer returns to the show, cooking alongside talented chef and restaurateur Matt Moran.

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when:

price:

Free

What else is on

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Kylie Kwong Chef Lunch

An exclusive opportunity to dine at a lunch introduced by our chef. Get to meet your hero before enjoying a three-course meal matched with wine.…
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Matt Moran Chef Lunch

An exclusive opportunity to dine at a lunch introduced by our chef. Get to meet your hero before enjoying a three-course meal matched with wine.…
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Behind the Bubble

Want to go beyond the taste and look of sparkling? Join Emperor’s CEO, Kyla Kirkpatrick a.k.a ‘The Champagne Dame’ as she demystifies our favourite bubbly.
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Miguel Maestre

Your favourite Spanish born Australian chef Miguel is back to teach us a trick or two when it comes to cooking up a fiesta!
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Matt Moran

Returning to the show, see talented chef and restaurateur Matt Moran cook with quality seasonal produce.
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What’s my free wine?

A Citi card holder exclusive masterclass, delve into the stories, regions and nuances of some of the acclaimed wines that feature in the Citibank Dining Program.
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Happy Endings

Do you like to top off a meal with a cheese platter or dessert? Learn how to match wine perfectly to both.
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Wine & Swine

Go the whole hog and discover how to create swine and wine pairings that’ll have you squealing with delight!
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Shiraz Sizzle

Come along and try some cracker Aussie Shiraz paired perfectly with gourmet snags. It’ll be a bonza barbeque and bevvie bash.
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Bubblicious Brunch

Start your day in the most bubblicious way. Learn the difference between Prosecco, Cava, Sparkling and Champagne as you taste a line-up of effervescent beauties.

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