De-bone a loin of lamb with Anthony Puharich
What better than leaving the show having learnt a new skill? Sharpen up your slicing skills in our brand new hands-on masterclass: Knife Skills Presented by Furi.
For just $40 per class, all attendees will leave the class with a brand new Furi Pro East/West Santoku knife to take home worth $69.95! Book now as places in these 30 minute intimate hands on classes are extremely limited with only 8 places available per class.
Join Vic’s Meat founder and butcher, Anthony Puharich who will show you how to de-bone a loin of lamb.
All attendees to are required to be 18 or over. All ticketholders must sign a waiver form prior to commencing skills workshops.
Saturday 20 June
12:15 pm - 12:45 pm
Sunday 21 June
10:15 am - 10:45 am
11:15 am - 11:45 am