Adam Liaw’s Chef’s Table – How Taste Changed The World

Ever wanted to sit and watch Adam Liaw cooking in his kitchen? This is your chance! Treat yourself to an incredible experience at Adam’s Chef’s Table.

Just a few steps from the stage in The Kitchen by Harris Scarfe and with space for six people, Adam will show you how to make his delicious Shandong roast chicken.  You’ll then get to enjoy his dish at your table, paired  with a glass of limited edition, Good Food & Wine Show 21st Birthday Blend, handcrafted by McLaren Vale winery, Grounded Cru.

Adam has created a brand new interactive experience based on his new Audible Original podcast, How Taste Changed the World. Adam will be hosting a guided tasting which shows you how mastering the five basic tastes – salt, sweet, sour, bitter and umami – is the easiest way to improve your cooking.  Join Adam for these special sessions as he explains how taste really did change the world.

Tickets are just $35 per person. Book now so as not to miss out. Choose from the following sessions.

Book a Place at the Chef’s Table


Sunday 25 June

10:45 am - 11:15 am

2:00 pm - 2:30 pm



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