Eat Local Restaurant Pop-Up presented by TheFork

2020 was a tough year for the hospitality industry, and so this year, the Good Food & Wine Show is excited to be supporting them with the Eat Local Restaurant Pop-up presented by TheFork.

This is your chance to support local as you graze your way through four of Sydney’s hottest eateries including Nour by Paul Farag, byfassnidge by Colin Fassnidge, Ria Pizza + Wine by Brent Savage and 2 hatted plant-based restaurant Yellow.

Grab an entre from one restaurant and a main at another and meet back at your reserved table courtesy of TheFork and enjoy! Don’t miss this opportunity to try these top restaurants – all in one delicious sitting!

Need seating? No problem. Thanks to our friends at TheFork we’ve got you sorted with a dedicated seating area and bar just for you! Limited seating so BOOK NOW!

 

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