Rustica Pizza

Easy entertaining, kids love making them, plus they’re much tastier than their takeaway equivalents, organise a pizza night in your household this week!

Ingredients

 

Dough raised for 48h

Mozzarella

Fresh Rocket

Grana Padano (Parmesan)

Parma Prosciutto

Fresh Cherry Tomato

Extra Virgin Olive Oil

 

Method

 

Stretch the dough by hands

Top with mozzarella cheese

Bake in wood fire oven around 360/380 degrees

Top with fresh rocket, Parmalat prosciutto, Grana Padano, cherry tomato, and Extra Virgin Olive Oil

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