Princess Cruises has been taking guests all around the globe for over 50 years, with a magnificent fleet of 17 ships globally visiting over 350 ports worldwide. Our mission is simple – a cruise isn’t good enough unless you come back new.
For some this may be tasting sun-warmed pineapple in the South Pacific, or fresh sashimi in Japan. Others may prefer experiencing Stargazing at Sea, launched in partnership with Discovery Network. Maybe it’s simply ticking off the bucket list and cruising through majestic Milford Sound at day-break. Everywhere we sail, all around the world, we promise to deliver these experiences for you.
Our commitment to food is long at the heart of Princess, with a focus on Designed for Fresh cuisine. All bread served on board is made from scratch by our 24 hour bakery. Menus and food offerings will change as the ship transports guests from far-flung corners of the globe, not to mention perfectly paired wines to accent these tastes. We have designed the dining experience to give you a taste of the best of the world, with a variety of quality dining from all over the globe. Whether it’s a dish created by Award-Winning Chef Curtis Stone, a burger crafted by Chef Ernesto Uchimura, or a dessert crafted by master Chocolatier Norman Love, we can guarantee an experience like never before.
Majestic Princess™, arriving in Australia in September 2018, offers 2 brand-new specialty dining venues, unique to this ship. We invite you to taste artful French Cuisine designed by 3 time Michelin-Star chef Emmanuel Renaut, or tantalising Cantonese cuisine by Michelin-Star Chef Richard Chen. Sailing from Sydney for Summer 2018/19, this is the perfect opportunity to explore close to home while your tastebuds experience the world.