If you were lucky enough to try Peter Bouchier’s glazed ham at the 2022 Christmas Market in Melbourne, you would know that nothing beats their glazed recipe! Let your ham take centre-stage this Christmas, follow Peter Bouchier’s instructions below and your glazed ham will be remembered for years to come.


1 leg of ham

½ cup of brown sugar

Approximately 25 whole cloves

1 pouch of Peter Bouchier Orange and Honey Glaze


1. Place leg into a large baking dish.

2. Bake at 160°C for ½ – 1 hour or until skin (rind) can be easily pulled off without tearing.

3. Cut diamond shapes into surface of ham and rub lightly with ½ cup brown sugar and place a clove into the centre of each diamond.

4. Bake at 200°C for 15-20 minutes or until cuts open slightly.

5. Remove the ham from the oven.

6. Open your pouch of Orange Honey Glaze and pour evenly and gently over the ham. If necessary, touch up edges of the ham with a pastry brush.

7. Decorate as desired.