Considered one of Australia’s favourite celebrity cooks, Jenny Lam is a passionate cook and entrepreneur, owner of the popular Bunn Mee & newly launched Phat Lon in Western Australia, and award-winning cookbook author of Eat Like A Viet.
Jen is also a sought after speaker and media contributor, regularly appearing across Australian television screens, radio stations and newspapers, and with her bubbly, courageous and authentic personality it’s not hard to see why.
Learning to cook at eight years of age, Jen’s culinary knowledge and skills grew from her love of her own culture, and her love of traditional Vietnamese food, and by the age of 13 she was preparing all meals for her family.
Jen’s vision is to spread joy and inspiration and empowerment through her two great loves – food and business – whilst educating them on how to experience their own culinary adventures at home.
