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Hentley Farm

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield, Hentley Farm is a boutique, single estate vineyard that produces distinctive wines reflective of the exceptional site.

Founders Keith and Alison Hentschke researched for years to find a Barossa Valley site that would produce world class single estate wines. They discovered the property that would become Hentley Farm, with the sought-after red-brown soils and remarkable diversity of soil types, aspects and altitudes. Keith’s expertise as an agricultural scientist ensured each vineyard block was planted with clonal material selected for orientation and aspect. As with many of the sites that the world’s best wines are grown on, it is a marginal site, and a unique Barossa proposition.

Since 2008 winemaker, Andrew Quin has influenced the evolution of our vineyard in creating wines that highlight the complexity of the site, the natural soft elegant tannins and vibrancy of fruit. Wines across the portfolio have been awarded high praise, ratings and award recognition across the globe, including being named James Halliday Wine Companion, “Winery of the Year” 2015.

Presented By:

Meet the maker

Andrew Quinn

Location: Seppeltsfield