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Le Gruyère AOP

The Taste of Switzerland Since 1115

Connoisseurs and gourmets the world over are familiar with Le Gruyère AOP due to its typical, fine aroma. This popular hard cheese has been produced in the region around the small town of Gruyère in the Freiburg canton for several centuries. It is still produced in line with the traditional recipe in the village creameries of Western Switzerland to this day.

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