The Kleenheat Kitchen
The Kleenheat Kitchen makes a return in 2024 and will be busy dishing up mouth-watering cooking demonstrations to inspire and delight over three days.
This year at The Good Food & Wine Show Presented by Kleenheat we have a fantastic line-up of passionate local talent in the Kleenheat Kitchen adding their own unique spin on dishes that feature delicious local produce.
Join us as we celebrate WA produce and WA-based chefs in the Kleenheat Kitchen.
To be inspired and entertained pre and post show, find more Kleenheat information here.
Join celebrity chef, cookbook author, and owner of local restaurants Bunn Me and Phat Lon, Jenny Lam, for a live cooking demonstration on the Kleenheat Kitchen stage as she takes you through a delicious dish inspired by her own culture and love of traditional Vietnamese cuisine.
Looking for an impressive and simple dessert option to whip up for your next dinner party? Well, look no further! Join Owner and Head Pastry Chef of Crumbs Patisserie, Julia Buri, for a free 30-minute cooking demonstration on the Kleenheat Kitchen Stage as she guides you step-by-step through one of her favourite sweet treats – the classic (but oh so delicious) Baked Lemon Tart.
Watch local talent Brian Cole, Chef de Cuisine at Hearth Restaurant and the 2024 WA Australian Good Food Guide ‘Young Chef of the Year’, live on the Kleenheat Kitchen as he walks you through a creative yet easy-to-follow recipe that you can replicate in the comfort of your own kitchen.
No one cooks with gas quite like Perth-based, meat-loving brothers Leon & Cory aka CheatMeats. Pull up a chair at the Kleenheat Kitchen for a live cooking demo where they'll whip up some drool-worthy meat dishes right before your eyes. It's going to be deliciously epic!
Watch local talent Brian Cole, Chef de Cuisine at Hearth Restaurant and the 2024 WA Australian Good Food Guide ‘Young Chef of the Year’, live on the Kleenheat Kitchen as he walks you through a creative yet easy-to-follow recipe that you can replicate in the comfort of your own kitchen.
Looking for an impressive and simple dessert option to whip up for your next dinner party? Well, look no further! Join Owner and Head Pastry Chef of Crumbs Patisserie, Julia Buri, for a free 30-minute cooking demonstration on the Kleenheat Kitchen Stage as she guides you step-by-step through one of her favourite sweet treats – the classic (but oh so delicious) Baked Lemon Tart.
Join celebrity chef, cookbook author, and owner of local restaurants Bunn Me and Phat Lon, Jenny Lam, for a live cooking demonstration on the Kleenheat Kitchen stage as she takes you through a delicious dish inspired by her own culture and love of traditional Vietnamese cuisine.
No one cooks with gas quite like Perth-based, meat-loving brothers Leon & Cory aka CheatMeats. Pull up a chair at the Kleenheat Kitchen for a live cooking demo where they'll whip up some drool-worthy meat dishes right before your eyes. It's going to be deliciously epic!
Looking for an impressive and simple dessert option to whip up for your next dinner party? Well, look no further! Join Owner and Head Pastry Chef of Crumbs Patisserie, Julia Buri, for a free 30-minute cooking demonstration on the Kleenheat Kitchen Stage as she guides you step-by-step through one of her favourite sweet treats – the classic (but oh so delicious) Baked Lemon Tart.
Join celebrity chef, cookbook author, and owner of local restaurants Bunn Me and Phat Lon, Jenny Lam, for a live cooking demonstration on the Kleenheat Kitchen stage as she takes you through a delicious dish inspired by her own culture and love of traditional Vietnamese cuisine.
No one cooks with gas quite like Perth-based, meat-loving brothers Leon & Cory aka CheatMeats. Pull up a chair at the Kleenheat Kitchen for a live cooking demo where they'll whip up some drool-worthy meat dishes right before your eyes. It's going to be deliciously epic!
Watch local talent Brian Cole, Chef de Cuisine at Hearth Restaurant and the 2024 WA Australian Good Food Guide ‘Young Chef of the Year’, live on the Kleenheat Kitchen as he walks you through a creative yet easy-to-follow recipe that you can replicate in the comfort of your own kitchen.
