Flavours of India with Thermomix
Roll up your sleeves, prepare your appetites and grab your sense of adventure! Join the ‘mix-masters’ at Thermomix to learn how to make one of Southern India’s most famous curries faster than your local takeaway joint. Get hands-on and learn how to make a delicious fragrant chicken korma from scratch, all in under 30 minutes.
Working in pairs you’ll roast, grind and mix your spices and create an authentic, flavour-packed Chicken Korma. You’ll also make your own buttery, flaky roti bread to complete your meal, and leave the class along with your garam masala spice mix and lots of tips & tricks for perfecting the art of Indian cuisine at home.
Plus, scan your entry ticket at The Thermomix Connected Kitchen to go into the draw to win a Thermomix TM6!