The Bistro & Howard Park Wine Bar

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Take a quick break from the action at The Bistro where you can order a casual meal from the in-house menu and enjoy selection of wines from Howard Park, including their signature Jeté range, which has been created using Méthode Traditionelle using the regions elegant Pinot Noir and Chardonnay grapes.

On the menu:

  • Jalapeño Poppers            
    Served With Chilli Mayo
  • Gyoza Poké Bowl (V)
    Grilled vegetables, mushroom gyoza, edamame, daikon, wakame, carrot, radish, served with rice.
  • Samurai Sticks
    Honey & soy chicken kebab skewers (3), served with crisp rice noodles & asian slaw
  • Salt & Pepper Squid
    Served with slaw & chilli mayo
  • Crispy Fish Taco
    Fish fillets served on soft tortilla (3), charred corn, coriander salsa, avocado puree, lettuce & tomato
  • Loaded Fries
    Super crunch fries with butter chicken sauce, coriander, onion salad & cucumber dip
  • Pulled Pork Sliders        
    Pulled pork sliders (3) on brioche bun served with classic slaw, seeded mustard & pickle


Behind the bar:


  • Howard Park Petit Jeté
  • Howard Park Miamup Rosé
  • Howard Park Miamup Chardonnay
  • Howard Park Miamup SBS
  • Howard Park Miamup Cabernet Sauvignon


  • Gage Roads Single Fin Summar Ale 4.5%
  • Gage Roads Atomic Pale Ale 4.7%
  • Hello Sunshine Apple Cider 5.0%
  • Alby Lager 4.2%
  • Matso’s Ginger Beer 3.5%
  • Alby Lager 3.5%


  • Soft drinks
  • Bottled water – still / sparkling
  • Orange and apple juice

Note: Bar service will cease 30 minutes prior to show closing time.


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