CAPE TO CAIRO

CAPE TO CAIRO

FOR SERIOUSLY GOOD BILTONG, JERKY AND DRY SAUSAGE (DROËWORS).
Cape to Cairo is a premium manufacturer of Biltong and other air-dried meat snacks.
Pronounced ‘bil-tong’’, our handcrafted, delicious products are made from 100% Western Australian beef. Created to traditional recipes, these strips of salted beef are hand-cut, mildly spiced and have a rich, meaty flavour.
For those who don’t know, Biltong is not jerky: it has its own spices, preparation process, eating occasions and use. Our range reflects our passion for this guilt-free snack. But it’s the flavour profiles that set us apart. We make biltong that you can enjoy just about anywhere – at home, on the road, in the bush, even on your boat – always well anticipated, it never last very long. It’s the perfect go-to snack for athletes, fitness pros, and just about anyone else on the hunt for a high-protein, low-sugar snack option.
These days wine is matched with everything from cheese to chocolate, so why not Biltong? White wines such as Sauvignon Blanc and Riesling taste great when paired with the drier, salty tastes of biltong. Moist, succulent biltong pairs best with the sweeter notes of Merlot, Grenache, Pinot Noir, Tempranillo and Syrah.

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