Wine & Swine
Pulled, slow cooked, sliced, cured or roasted, pork is one of the most versatile and delicious meats around and however you enjoy it, there’s a wine to match.
So go the whole hog and discover how to create swine and wine pairings that’ll have you squealing with delight!
Wine Selectors Cellar Door session tickets are an additional cost to General Entry. This is held in an 18+ area, all attendees are required to be over 18 years old. Please arrive to the class on time, late entries won’t be permitted. Finish times are approximate.
Saturday 29 August
6:45 pm - 7:15 pm
Sunday 30 August
2:15 pm - 3:00 pm