The Chef & the Cellar

Presented By:

Join us as our wine experts pair up with one of Perth’s top chefs, Melissa Palinkas, the brains and driving force behind East Fremantle’s favourite haunt Young George. Sample four amazing foods expertly paid with some of Australia’s top wines.

Share the food, wine and stories with The Chef & the Cellar.

BUY TICKETS

 

Wine Selectors Cellar Door session tickets are an additional cost to General Entry. This is held in an 18+ area, all attendees are required to be over 18 years old. 

Event details

when:

Sunday 30 August

10:30 am - 11:15 am

price:

$35

What else is on

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Bubblicious

Start your evening in the most bubblicious way. Learn the difference between Prosecco, Cava, Sparkling and Champagne as you taste a line-up of effervescent beauties.

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Happy Endings

Do you like to top off a meal with a cheese platter or dessert? Learn how to match wine perfectly to both.

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Wine & Swine

Go the whole hog and discover how to create swine and wine pairings that’ll have you squealing with delight!

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Bubblicious Brunch

Start your day in the most bubblicious way. Learn the difference between Prosecco, Cava, Sparkling and Champagne as you taste a line-up of effervescent beauties.

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Shiraz Sizzle

Come along and try some cracker Aussie Shiraz paired perfectly with gourmet snags. It’ll be a bonza barbeque and bevvie bash.

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