Pork & Prawn Dumpling Masterclass

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Roll up your sleeves and learn to make dumplings like a pro. Working in pairs you’ll learn everything from making the dough, to filling, folding, cooking and serving.

This 45-minute masterclass gives you the tips you need to make the best pork and prawn dumplings plus a wonderful twist on a classic dumpling dipping sauce flavoured by Matsos!

Better yet you’ll get to sample your delicious dumplings and learn how well Matso’s Ginger, Mango, brand new Hard Lemon and Chilli beer pairs with the delicious dumplings.

BUY TICKETS

 

All attendees to are required to be 18 or over. Ticket holders must arrive on time to the class, late entries won’t be permitted. 

Event details

when:

Friday 23 August Day

10:30 am - 11:30 am

12:30 pm - 1:30 pm

2:30 pm - 3:30 pm

Friday 23 August After Dark

6:00 pm - 7:00 pm

Saturday 24 August

10:30 am - 11:30 am

12:30 pm - 1:30 pm

2:30 pm - 3:30 pm

4:30 pm - 5:30 pm

Sunday 25 August

10:30 am - 11:30 am

12:30 pm - 1:30 pm

2:30 pm - 3:30 pm

price:

$30

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