Matt Moran Chef’s Lunch
An exclusive opportunity to dine at a lunch introduced by chef-turned-restaurateur Matt Moran. Get to meet Matt and hear his story before enjoying a three-course meal matched with premium wines from award-winning winery Howard Park.
On the menu is:
- Beetroot Cured Ocean Trout | Howard Park Mount Barker Riesling
- Chicken in Masterstock | Howard Park Miamup Chardonnay
- Rhubarb & Strawberry Crumble | Howard Park Petit Jete
Please note the chef will be in attendance of the lunch for 15 minutes in the first 30 minutes of the lunch. Unfortunately we are unable to make alterations to the menu. This is held in an 18+ area, all attendees are required to be over 18 years old. Finish times are approximate.
Friday 28 August
2:00 pm - 3:30 pm
Sunday 30 August
12:00 pm - 1:30 pm