Flavours of India with Thermomix

Learn how to make Indian takeaway faster than your local Indian restaurant with the new Thermomix TM6. You’ll get to create (and most importantly… eat!) an indulgent Indian menu, made from scratch in just 30 minutes!

Starting with an authentic, freshly ground (by you!) garam masala spice mix, you’ll create an aromatic chicken korma curry from scratch. At the same time making a buttery, flaky roti bread and rice to serve. Leave the class with your ‘fakeaway’ along with your garam masala spice mix and lots of tips & tricks for perfecting the art of Indian cuisine at home.

It’s also a great opportunity to see what all the fuss is about and get hands on with the latest model Thermomix that’s just been released.

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Event details

when:

Friday 23 August Day

10:30 am - 11:15 am

12:15 pm - 1:00 pm

2:00 pm - 2:45 pm

3:30 pm - 4:15 pm

Friday 23 August After Dark

6:00 pm - 6:45 pm

Saturday 24 August

10:30 am - 11:15 am

12:15 pm - 1:00 pm

2:00 pm - 2:45 pm

3:45 pm - 4:30 pm

Sunday 25 August

10:30 am - 11:15 am

12:15 pm - 1:00 pm

2:00 pm - 2:45 pm

3:30 pm - 4:15 pm

where:

The Connected Kitchen by Thermomix

price:

$35

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