TICKETS ON SALE NOW

Recipe

Recipe, Chef, Dessert

Anna Polyviou’s Cheesecake Slice

Anna Polyviou demonstrated this delicious Cheesecake Slice on the Baking Stage at the Sydney Good...

Read More 
Food, Recipe, Chef

Brendan Pang’s Crispy Lobster Egg Noodles

Deliciously crispy egg noodles with WA crayfish make up this Asian inspired dish by Brendan...

Read More 
Dessert, Recipe, Chef, Entertaining

Kirsten Tibballs Caramel Banana Tart

As seen on The Kitchen by Harris Scarfe at the Perth Good Food and Wine...

Read More 
Recipe, Chef, Entertaining

Anna Polyviou’s Butter My Scones

Anna Polyviou demonstrated these afternoon tea favourite scones on the Baking Stage at the Sydney...

Read More 
Recipe, Chef, Entertaining, Dessert

Kirsten Tibballs’ Caramel, Apple & Walnut Tart

Classically comforting flavours of apple, caramel and walnuts come together in this exquisite Caramel, Apple...

Read More 
Dessert, Recipe, Chef, Entertaining

Kirsten Tibballs’ Chocolate & Coffee Layer Cake

Kirsten demonstrated this decadent Chocolate & Coffee Layer Cake on the Baking Stage at the...

Read More 
Food, Recipe, Chef

Miguel Maestre’s Salmon Soup

Miguel Maestre's trips around the globe inspired this Salmon Soup with crispy skin, recreate the...

Read More 
Food, Recipe, Chef

Miguel Maestre’s Le Gruyère AOP and Dijon Mustard Soufflé

Miguel Maestre's trips around the globe inspired this Le Gruyère AOP and Dijon Mustard Soufflé,...

Read More 
Food, Recipe, Chef, Entertaining

Justine Schofield’s Cheese Fondue

Cheese Fondue is a classic dinner party treat. Entertain your guests with this dish, which...

Read More 
Food, Recipe, Chef

Big Sam Young’s Poke Bowl

Ingredients: Fresh tuna and scallops 2 cups cooked sushi rice 1 ripe avocado, sliced 1...

Read More 
Recipe, Entertaining, Dessert

Charlotte Ree’s Burnt Basque Cheesecake

"I cannot stop baking this cheesecake. It’s a cake so good it will make you...

Read More 
Food, Recipe, Chef

Andrew Ballard’s Pork Ragout and Caper Pappardelle

Recreate this delicious Pork Ragout and Caper Pappardelle pasta at home. Designed by Chef Andrew...

Read More 

Hey Foodie, Get The Inside Scoop!

Sign up now for a front-row seat to all things food and wine. Get exclusive ticket offers and updates delivered straight to your inbox.