Discover the magic of Noosa Black Garlic, Australia’s most awarded black garlic, at the festival. Tony and Teneille, a husband-and-wife team, transform organic Elephant Garlic from the pristine Noosa hinterland into a sweet, umami-rich gourmet ingredient through a meticulous slow-ageing process.
Soft, sticky, and deeply flavorful, their black garlic enhances both sweet and savory dishes, without overpowering them. Free from preservatives and 100% Australian-made, it’s a versatile pantry essential for chefs, food lovers, and curious taste adventurers alike.
Visit the stall to taste, learn, and bring home a jar of this extraordinary artisan creation, and see why Noosa Black Garlic has chefs and home cooks across Australia hooked.