Majella Bar

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The Melbourne Good Food & Wine Show is proud to be serving exclusively Majella Wines at the bar in Let’s Eat, Citi Dining Pop Up.

The family owned and run winery from Australia’s famous Coonawarra region in South Australia – makes delicious award winning wines and will be available by the glass to perfectly pair with your chosen dish from the three Let’s Eat restaurants.

Majella made famous for it’s reds but now boasts one of Coonawarra’s top Rieslings. If you fall in love with a wine at the bar don’t forget to go visit the people behind the wines at their stand P33 to try their full range and buy some to take home.

Available for purchase by the glass a the bar will be:

  • The Musician: Dark vibrant red colour with a garnet hue. The nose is raspberry fruit from the Shiraz with mulberry and blackcurrant from the Cabernet Sauvignon. The palate is of spice and red berry fruit and has excellent palate depth and a subtle tannin structure. Made to drink while young and works well with a variety of different dishes.
  • Riesling: Pale straw green in colour, apple and lime juice with a smidge of spice. Well balanced and refreshing, finishes fresh, precise, crisp.
  • Rosé: A bright, pale crimson colour. Fragrant rose and red fruit floral aromas with sweet
    and soft, finely textured structure. Pretty strawberry, raspberry and pomegranate
    fruit notes linger on the palate, with a pleasantly soft finish.


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