Justine Schofield’s Chef’s Table – How to Everyday Gourmet

Ever wanted to sit and watch Justine Schofield cooking in her kitchen? This is your chance! Treat yourself to an incredible experience at Justine’s Chef’s Table of 6.

Just a few steps from the stage in The Kitchen by Harris Scarfe and with space for six people, let Justine Schofield show you some fast but impressive dishes to add to your repertoire. Taking recipes from her brilliant new book, Justine will be showing you some new recipes that are sure to become fast favourites. Crêpes Suzette, a retro classic and the fluffiest Three Cheese Omelette you’ll leave with an impressive feast to whip up for your next dinner party.  You’ll then get to enjoy her dishes at your table, paired perfectly with a glass of limited edition, Good Food & Wine Show 21st Birthday Blend, handcrafted by McLaren Vale winery, Grounded Cru.

Tickets are just $35 per person. Book now so as not to miss out. Choose from the following sessions.

Book a Place at the Chef’s Table


Friday 19 May

12:45 pm - 1:15 pm

Saturday 20 May

11:30 am - 12:00 pm

Sunday 21 May

2:00 pm - 2:30 pm



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