Analiese Gregory – A girls guide to great produce
Analiese combines her love of nature with her extraordinary culinary skills to cultivate a cooking and lifestyle ethos of self-sufficiency which respects the seasons and local ingredients. Analiese will take you on a trip of great produce making her delicious potato gallette, truffle crème fraiche and green salad.
Sunday 21 May
10:45 am - 11:15 am
3:00 pm - 3:30 pm