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Analiese Gregory – A girls guide to great produce

Analiese combines her love of nature with her extraordinary culinary skills to cultivate a cooking and lifestyle ethos of self-sufficiency which respects the seasons and local ingredients. Analiese will take you on a trip of great produce making her delicious potato gallette, truffle crème fraiche and green salad.


Sunday 21 May

10:45 am - 11:15 am

3:00 pm - 3:30 pm



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