Analiese Gregory’s Chef’s Table – A Girls Guide to Great Produce

Ever wanted to sit and watch Analiese Gregory cooking in their kitchen? This is your chance! Treat yourself to an incredible experience at Analiese’s Chef’s Table of 6.

Just a few steps from the stage in The Kitchen by Harris Scarfe and with space for six people, this intimate dining experience gives you a closer look at the creativity behind Analiese’s cooking.  Analiese combines her love of nature with her extraordinary culinary skills to cultivate a cooking and lifestyle ethos of self-sufficiency which respects the seasons and local ingredients. Analiese will take you on a trip of great produce making her delicious potato gallette, truffle crème fraiche and green salad. You’ll then get to enjoy her dishes at your table, paired perfectly with a glass of limited edition, Good Food & Wine Show 21st Birthday Blend, handcrafted by McLaren Vale winery, Grounded Cru.

Tickets are just $35 per person. Book now so as not to miss out. Choose from the following sessions.

Book a Place at the Chef’s Table


Sunday 21 May

10:45 am - 11:15 am

3:00 pm - 3:30 pm



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