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Let’s Eat, Citi Dining Pop-Up

There’s nothing better than sharing food with family and friends, so take some time out from the show and check out the pop-up dining precinct at the show. Back for 2018, Let’s Eat, Citi dining pop-up, gives you access to new, fantastic restaurants featured in the Citibank Dining Program.

Joining us in Sydney are;

Butcher & the Farmer
  • Pea and Parmesan croquettes, hazelnut, truffled mayonnaise (3) $7
  • Roasted porchetta roll served with pickled cabbage and kafir lime aioli $12
  • 12- hour wood smoked brisket, pickled cucumber, jalapeno cream $15
Duck In Duck Out
  • Quack Daddy Burger – Crispy Confit Duck, Celeriac Remoulade, Red Onion Jam, Pickles, Rocket, Harissa Aioli $12
  • Nam Duck Salad  – Crispy Confit Duck & Vietnamese Coleslaw, Nouc Cham Dressing, Herbs, Crushed Cashews $12
  • Ducking Loaded Fries  – Crispy Confit Duck, Harissa Aioli, Spring Onion $10
Italian Street Kitchen
  • Arancini – Porcini Mushroom & black truffle rice balls $8
  • Polpette – Beef Meatballs in Napoli sauce with grated Parmigiano – Reggiano $11
  • Classic Lasagna – Layered Pasta sheets baked with Bolognese Sauce, béchamel, mozzarella and Napoli sauce $15

 

Reserve a seat

This year, for the first time ever you’ll be able to reserve seats for lunch within the Let’s Eat, Citi Dining Pop-Up thanks to Quandoo. Stay tuned for more details.

 

La Bohème Bar

Looking for a glass of wine? Head to the La Bohème Bar by De Bortoli Wines for hand-picked wines from their La Bohème range – wines with poise and charm and made to be enjoyed with food.

 

 

Love free wine when you dine?

Well we do too. With the Citibank Dining Program, Citi customers get a free bottle of McWilliam’s wine when they dine* at hundreds of restaurants, from hatted to casual dining, suburban gems to urban favourites. Find out more.

*Terms & conditions apply

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