Discover the story and flavours of Little White Goat Cheese, crafted on a picturesque farm in Wamuran, Queensland by Karen Lindsay and her husband Ross. From humble beginnings making goat’s milk soap to creating award-winning Persian Goat Feta, Karen’s passion for cheesemaking has blossomed over 15 years.
Her innovative freeze-dried goat feta, gluten-free, lactose-free, and packed with flavour, has won hearts from local restaurants to remote outback communities, offering convenience without compromising taste. Visit the stall to taste these unique cheeses and experience a true farm-to-plate story full of creativity, resilience, and love.