Discover whisky crafted with nature as the guide at Kinglake Distillery. Hidden on a 50-acre off-grid site on the edge of Kinglake National Park, their single malts are shaped by pure spring-fed water, open-air fermentation, and the surrounding eucalyptus forests. Unique climate and humidity give their whisky a distinct character, with experimentation in open-air barrel ageing adding to the magic. Taste a whisky truly in harmony with its environment.
Kinglake Distillery
