“Great cheese doesn’t happen by accident. It starts with happy, well-fed cows and milk made with care.”
– Jason Chesworth, Owner & Chief Cow Man
At the heart of the Hunter Valley, Hunter Belle Dairy Co. is where farm and cheesemaking come together.
A family story more than a century in the making, the Chesworth family has been working the land and milking cows along the Hunter River for generations. Today, Jason and Annie continue that legacy, crafting award-winning cheeses and fresh dairy products with a hands-on, family-first approach.
Their cheese begins with the milk of Brown Swiss cows, known for producing rich, protein-dense milk ideal for cheesemaking. Raised on lush pastures just down the road, these cows are cared for with minimal stress and maximum attention, resulting in exceptional quality from the very start.
From creamy haloumi to award-winning brie and flavoured cheddars, each product reflects a commitment to craft, consistency, and flavour, backed by a growing list of accolades.
Visit the stand and experience cheese made the way it should be, from farm to fromagerie, with family at its core.