Good Food & Wine Online Talks & Demos

Welcome to Good Food & Wine Goes Online!  As we can’t bring you our live shows until later this year,  we’ve been working together with our exhibitors, partners, experts and chefs to bring you a virtual show experience which you can enjoy from the comfort of your couch!

Each week tune in to our Instagram and Facebook to hear live chats with our experts and cooking demos with celebrity chefs, to behind the scenes with our exhibitors. Plus be first to hear our latest news, competitions, special offers and tips around everything food and wine by subscribing to our newsletter.

This week we have for you:

WEDNESDAY 27th APRIL

4:00pm AEST: Wine Wednesdays with Nick Ryan

This week Nick Ryan is back in WA with Tony Davis, winemaker at Snake & Herring who is joined by Yarri’s head chef, Aaron Carr. After all good wine needs good food!

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THURSDAY 28th APRIL

2:00pm AEST : Cooking Pasta in a Parmigiano Reggiano Wheel.

Hosting a dinner party soon? Then impress your friends and serve pasta cooked in a Parmigiano Reggiano wheel. Join cheese expert, Valerie Henbest from The Smelly Cheese Shop and chef, Mandy Hall as they show you step by step exactly how it’s done.

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FRIDAY 29th APRIL

4:00pm AEST: Fever-tree Friday with Andy Gaunt & The Gin Queen

Join Andy Gaunt, General Manager of Fever-Tree ANZ, as he catches up with The Gin Queen, Caroline Childerley to talk all things Gin and tonic pairing.

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