Born from a passion for exceptional food and a deep respect for tradition, Fire Meat Smoke brings bold, elevated BBQ to life.
Founded in 2019, Matt drew on his South African heritage and expertise in biltong and droewors to craft products that honour time-honoured techniques while meeting the high expectations of modern meat lovers. With the addition of his son JP, the business evolved into a true family craft, driven by creativity and dedication.
From handcrafted biltong and droewors to premium sausages and ethically sourced meats, every product is designed to deliver rich flavour and uncompromising quality.
Sourcing from trusted producers, including handpicked suppliers like Cape Grim in Tasmania, Fire Meat Smoke is committed to delivering premium meat at accessible prices without compromise.
Visit the stand and discover BBQ redefined, bold, refined, and made with care from paddock to plate.