Made with 100% Australian Buffalo milk, our buffalo mozzarella is a delightful contradiction in flavours & texture; at once lactic and acidic but sweet. It is both strong and delicate, salty on the outside and sweet inside.
Vannella Cheese produce fresh stretched curd, hand crafted artisan cheese.
02 8216 1828
Address: 6/4-6 Lilian Fowler Place
Smoked buffalo mozzarella has a deep rich flavour of smoke enhancing the delightful contradiction of flavours and textures. As a cheese it is Smokey and strong but delicate and salty on the outside and sweet inside.
Burrata is a specialty cheese originally from Puglia. It was invented in Conversano at the beginning of the 20th century. A cow's milk cheese and mozzarella variety, Burrata has a thin spun casing and a soft and creamy centre, which is made from fresh cream and fine strands of mozzarella.
Stracciatella is a specialty cheese originally from Puglia. It was invented in Conversano at the beginning of the 20th century. A cow's milk cheese and mozzarella variety, Stracciatella is a soft and creamy cheese, which is made from fresh cream and fine strands of mozzarella. Stracciatella is the creamy inside filling of Burrata
Like all Vannella cheese it is made from fresh milk, delivered daily and never frozen. It has a soft texture and fresh milky flavour. Vannella’s Pizzarella is pale white in colour and stays white once cooked.
This is a delicious wood smoked stretched curd cheese with a delicate smoked flavour. It has a brown tinged edible rind which will develop with further drying. Perfect melted on pizza, shaved on top of risotto or as a substitute for grated cheese in any recipe.