The Ticket
Join the Dilmah family for an immersive journey into the world of luxury tea at the Dilmah Tea School.
Hosted by celebrated chef Peter Kuruvita, alongside Anton Goss, these flavour-filled masterclasses will take you beyond the teacup.
Explore the craft and terroir behind Dilmah’s Single Garden Teas, discover the remarkable flavour and history of Ceylon Cinnamon, and learn how tea can be transformed into creative cocktails, mocktails and unexpected food pairings. From tea and cheese tastings to tea mixology and spice-infused infusions, each session is designed to surprise your palate and reveal the extraordinary versatility of tea.
Limited to six people per session, these are sure to sell out fast! Grab your tickets now.
Important info: This is a masterclass-only experience, a general admission ticket is also required for entry to the show.
Sessions
Step inside the 2026 Dilmah Tea School
01
Tea, Terroir & Cheese
Taste the terroir with Dilmah’s Single Garden Tea Range. Embark on a Tea Masterclass to understand how nature craft’s the world’s most beautiful teas and pair these with fine cheeses for a match made in heaven!
02
The Art of Pure Ceylon Cinnamon
Ceylon Cinnamon was once more valuable than gold. The world’s best, True Ceylon Cinnamon can only come from Sri Lanka. Come taste the difference and learn about how this miracle spice can benefit your body and taste buds. Infusions will be paired with a small piece of food.
TIMETABLE
Fri 29
May, 2026
MASTERCLASSES
Sat 30
May, 2026
Sun 31
May, 2026
