Join the Dilmah family for an immersive journey into luxury tea at the Dilmah Tea School. Hosted by celebrated chef Peter Kuruvita, alongside Dilhan C. Fernando, Amrit Fernando and Anton Goss, these flavour-filled masterclasses go beyond the teacup.
Explore Single Garden Teas, Ceylon Cinnamon, and discover how tea can be transformed into cocktails, mocktails, and creative food pairings. From tea and cheese tastings to spice-infused infusions, each session is designed to surprise your palate.
Limited to six people per session – grab your tickets now!