Love watching your favourite chefs create magic in the kitchen? Now you can step out of the audience and into their kitchen!
The Cooking School gives you the chance to cook alongside some of Australia’s most beloved chefs.
Join a host of your favourite chefs, including Kirsten Tibballs and Brendan Pang, as they show you how to create some of their most delicious dishes. This is your opportunity to learn, laugh, and cook alongside the best. Roll up your sleeves, secure your spot, and cook alongside the pros. Book your tickets now before they sell out!
SESSIONS
Create your own Chocolate with Kirsten Tibballs
Step into the decadent world of the “Queen of Chocolate” herself, Kirsten Tibballs.
In this intimate, hands-on session, Kirsten will guide you through the art of tempering chocolate before you create your own chocolate bark from scratch. You will take home a bag of rich dark chocolate and classic milk chocolate, then customise your creation with beautiful toppings to make it your own.
Best of all, you’ll leave with your handcrafted chocolate bark ready to take home and enjoy.
This is the first time Kirsten is bringing her exclusive workshops outside her Brunswick studio, where spots are notoriously hard to come by. Be part of this intimate session, working side by side with Kirsten and learning from one of the world’s best patisserie chefs. Spaces are expected to sell out, so be quick to avoid disappointment.
SESSIONS
Brendan Pang's Wonton Workshop: Red Curry Edition
Ready to level up your dumpling game? Brendan Pang is bringing his signature wonton-making skills to the Cooking School, showing you how to fold, flavour, and build a red curry broth that hits every note.
In this hands-on session, you will learn how to make and shape juicy chicken wontons from scratch, guided by Brendan’s signature technique inspired by years spent cooking alongside his grandma. You’ll also make a fragrant Thai-style red curry broth that is creamy, lightly spiced, and layered with aromatics.
This is one of those dishes that looks seriously impressive but is totally doable at home. Brendan will share his go-to tips, clever shortcuts, and flavour tricks that make all the difference.
With limited spots available, this up-close cooking experience is sure to sell out fast. Grab your tickets now!
SESSIONS
George's Midweek Dinner Upgrade with Le Gruyère AOP
Join author and celebrated home cook George Georgievski as he shares simple, flavour-packed ideas for creating delicious midweek family dinners, elevated with the rich, distinctive taste of Le Gruyère AOP. Discover how this premium Swiss cheese can bring depth and versatility to everyday cooking, while George also demonstrates clever ways to give ingredients a second life by transforming leftovers into comforting, crowd-pleasing meals.
Timetable
Fri 29
May, 2026
Masterclass
Sat 30
May, 2026
Sun 31
May, 2026
