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Recipe, Drink, Other
Sparkling Chardonnay Cocktail with Seville Marmalade by Maggie Beer
Published 15 Jan, 2018INGREDIENTS
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2 tsp Seville Marmalade
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2 shots White rum
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1 cup Crushed ice
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1 cup Sparkling Chardonnay
METHOD
Add two teaspoons of Seville Marmalade to each glass
Add one shot of white rum to each glass and leave to macerate (don’t stir for 5 mins)
Stir mixture after 5 minutes and top glasses with crushed ice
Top both glasses with Sparkling Chardonnay and garnish with an orange rind twist
Serve
