Champagne Masterclass with The Champagne Dame
Delve into the fascinating world of Champagne with Kyla Kirkpatrick aka The Champagne Dame.
Learn about this fascinating wine from the specifics of its vineyards in France, to the history of the houses and region, Kyla will take you behind the scenes of Champagne and share her personal stories and wealth of knowledge.
You will enjoy four champagnes, representing different styles of champagne from the best champagne producers of the region.
Prepare to be entertained by one of the world’s most highly regarded champagne educators, as you learn the secrets of the world’s most prestigious sparkling wine.
This is held in an 18+ area, all attendees are required to be over 18 years old. Please arrive to the class on time, late entries won’t be permitted. Finish times are approximate.
Manu Feildel – On The Sauce with Manu
This hilarious French chef, restauranteur, host and judge on MKR Australia will take you through some delicious dishes to recreate at home.
Miguel Maestre – Trip Around the World
Your favourite Spanish born Australian chef is back! Miguel Maestre cooking live in the Kitchen by Harris Scarfe and will take us on a trip around the world. Miguel will be covering all tastes and the vegan, vegetarian and meat eaters among you will all leave with a wonderful dish to try at home.
Kirsten Tibballs – Triple Chocolate Cheesecake
Kirsten Tibballs, proclaimed by MasterChef Australia as ‘the Queen of Chocolate’, is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. Kirsten will be creating a mouth-watering Triple Chocolate Cheesecake live on stage in The Kitchen by Harris Scarfe.
Justine Schofield – Everyday Gourmet with Le Gruyère AOP
Let Justine Schofield show you some fast but impressive dishes to add to your repertoire. Taking recipes from her brilliant new book, Justine will be showing you some new recipes that are sure to become fast favourites.
Nagi Maehashi – Cooking up a storm – the RecipeTin Way
Nagi Maehashi is the voice, cook and photographer behind RecipeTin Eats, an Australian food blog with a devoted worldwide following. Nagi will be showing you how to make a quick and easy (but very impressive) banquet using readily available ingredients. These are dishes any average home cook can make that are restaurant worthy! Nagi will be on stage with RecipeTin Head Chef, Jean-Baptiste Alexandre (“JB”).
Brendan Pang’s Katsu plant-based v2schnitzel® Curry
Take a seat at the brand-new v2food® Plant-Based Cooking Stage and learn how to make Brendan Pang’s Katsu plant-based v2schnitzel® Curry.
Brendan Pang’s Spicy Sichuan-Style plant-based Beef style Dumplings with v2mince®
Take a seat at the brand-new v2food® Plant-Based Cooking Stage and learn how to make Brendan Pang’s Spicy Sichuan-Style plant-based Beef style Dumplings with v2mince®.
Miguel Maestre’s Crispy plant-based v2schnitzel® Tacos
Take a seat at the brand-new v2food® Plant-Based Cooking Stage and learn how to make Miguel Maestre’s Crispy plant-based v2schnitzel® Tacos.
Brendan Pang’s Easy plant-based Beef Style Chow Mein with v2mince®
Take a seat at the brand-new v2food® Plant-Based Cooking Stage and learn how to make Brendan Pang’s Easy plant-based Beef Style Chow Mein with v2mince®.