Joining the show, Bisko Bakehouse brings over half a century of biscuit-making heritage, rooted in family recipes and a passion for quality. From humble beginnings in Camberwell, Victoria, to an eco-friendly facility in Kerang, they’ve grown to become one of Australia’s most-loved biscuit makers.
Using treasured recipes and locally sourced ingredients, Bisko Bakehouse creates biscuits that are both indulgent and memorable, perfect for those who appreciate craftsmanship, flavour, and a treat that makes every moment a little better.